PASTILATTO BENEFITS
Many people ask us the same question: what is PASTILATTO? Here are the answers:
- It is a delicious dessert. It looks like bread or cake but it is not, since it is not baked.
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It is produced from Peruvian apples in two presentations: WITH or WITHOUT sugar.
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Both varieties are hand-made from apple puree and egg whites.
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Both are gluten free, and DO NOT contain any flour, preservatives, or artificial coloring and sweeteners.
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Much of PASTILATTO is pure fiber which facilitates good digestion. It contains a high level of iron which helps to fight anemia and raises the level of hemoglobin in blood.
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It is highly recommended for people who are on a diet, pregnant and breast-feeding women, people with diabetes, athletes and as a dessert snack for kids.
It has the Italian name PASTILATTO, with a recipe originally from Russia and a Peruvian ingredient and production.
Divine dessert flavor without flour!
INGREDIENTS
Apple, sugar, egg white, citric acid
SUGGESTED USE
Consume directly
Keep in a cool and dry place
ADDITIONAL INFORMATION
- Gluten-free
- Total Energy (Kcal) 290
- Proteins 1.2 g
- Carbohydrates 71.4g