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Many people ask us the same question: what is PASTILATTO? Here are the answers:
- It is a delicious dessert. It looks like bread or cake but it is not, since it is not baked.
It is produced from Peruvian apples in two presentations: WITH or WITHOUT sugar.
Both varieties are hand-made from apple puree and egg whites.
Both are gluten free, and DO NOT contain any flour, preservatives, or artificial coloring and sweeteners.
Much of PASTILATTO is pure fiber which facilitates good digestion. It contains a high level of iron which helps to fight anemia and raises the level of hemoglobin in blood.
It is highly recommended for people who are on a diet, pregnant and breast-feeding women, people with diabetes, athletes and as a dessert snack for kids.
It has the Italian name PASTILATTO, with a recipe originally from Russia and a Peruvian ingredient and production.
Divine dessert flavor without flour!
Apple, sugar, egg white, citric acid
Keep in a cool and dry place
- Total Energy (Kcal) 290
- Proteins 1.2 g
- Carbohydrates 71.4g