Before Spanish conquistadors arriving, ancient Peruvians utilized the carob or mesquite tree nature’s blessings from Peru's North Coast. They knew about the benefits of carob, for example, the resistance to droughts and salinity of carob, so they had not only carob flour but bread carob–made and syrups. They decided to turn it into part of their life. Carob or mesquite coffee (Prosopis pallida
) is an alternative rather than regular coffee. It is healthy and flavorful. Carob is a natural energizer with high protein content (11.9 %). This Carob Coffee has a pleasant aroma. Besides, it has a bitter and sweet taste.
Stir 1 tsp of desert essence carob coffee in a hot water cup.
Keep in a cool and dry place.
Eat it once opened.