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This sub-breed differs from pure Cusco Giant corn in that its kernels have a pattern of red lines on the pericarp. It is consumed especially parboiled. Kuski corn comes from the inter-Andean valleys of Cusco, where the breed is found in its purest form, cultivated by small farmer families. It is selected, dehydrated and packaged in our plant in Cusco.

INGREDIENTS
Sacsa corn

SUGGESTED USE

• To parboil, fry or toast

Kuski is a second-generation family agro-industrial company that since 1990 has developed, produced and marketed food based on the biodiversity of Andean crops. We currently have more than 40 products in competitive regional, national and international markets. We promote organic farming, agricultural and agro-industrial development and the competitiveness of Andean biodiversity.