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Corn of Andean origin with high anthocyanin content used to make soft drinks and desserts. Kuski purple corn is dehydrated to a humidity of less than 13% to prevent the development of molds and mycotoxins and ensure the shelf life.

INGREDIENTS
Purple corn  (Zea mays) 

SUGGESTED USE

• For preparing soft drinks

Kuski is a second-generation family agro-industrial company that since 1990 has developed, produced and marketed food based on the biodiversity of Andean crops. We currently have more than 40 products in competitive regional, national and international markets. We promote organic farming, agricultural and agro-industrial development and the competitiveness of Andean biodiversity.