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Chullpi corn grows in the Peruvian Andes at altitudes between 2400 and 3400 meters above sea level. Compared to other corn, it has a high sugar content. It is the most precious corn for frying and roasting. Kuski chullpi corn comes from the inter-Andean valleys of Cusco, where the breed is found in its purest form, cultivated by families of small farmers. It is selected, dehydrated and packaged in our plant in Cusco.

INGREDIENTS
Chullpi corn

SUGGESTED USE

• To fry or toast

Kuski is a second-generation family agro-industrial company that since 1990 has developed, produced and marketed food based on the biodiversity of Andean crops. We currently have more than 40 products in competitive regional, national and international markets. We promote organic farming, agricultural and agro-industrial development and the competitiveness of Andean biodiversity.