This traditional Peruvian dessert was made in Lambayeque since 1920. The creation of this dessert born of a group of women from Lambayeque that wanted to provide food to settlers who were lack of resources. So, they started to bake this dessert in the house of Mrs. Victoria Mejia de Garcia. Her house was located in the street called “San Roque”, which nowadays is called “Dos de Mayo”. Meanwhile, the very known name of this dessert “King Kong” born from the popular movie “King Kong” that was released in Peru by 1933. People from the region associated the name with the so delicious dessert. “Delicacy” is the name that these layers of cookies with milk caramel, pineapple, and peanut fillings are related.
Milk, sugar, dried cane syrup, fortified wheat flour (iron, niacin, thiamine, riboflavin, and folic acid), egg, and sweet potato. Contains less than 2% of: sweet potato bran, yucca bran, skim milk powder, partially hydrogenated vegetable oil (palm and soy), glucose, peanut, pineapple pulp, acidulant (citric acid (ISN 330)), yucca starch, stabilizer (carrageenan (ISN 407)), preservatives (potassium sorbate (ISN 202) and calcium propionate (ISN 282)), raising agent (ammonium bicarbonate (ISN 503)), modified starch (ISN 1401), gelatin, milk enzyme (lactase), natural dye (curcumin (ISN 100i)), pH control agent (sodium bicarbonate (ISN 500ii)), clove, and artificial flavorings (orange essence and essence of delicacy)
Contains milk, wheat, egg, peanut, and soy.
Keep in a clean, cool and dry place.
Once open keep it refrigerated.
Best before date printed on the packaging.
2.2 x 2.2 x 1 in, 0.20 lb (0.09 kg)
Package quantity (oz)
2.7 oz (75 g)
0.22 lb (0.10 kg)