THIS PACK CONTAINS

• Dark chocolate with 75% of cacao - Kemito, 1.76 oz (50 g) 
• Dark chocolate with 80% of cacao - Paru, 1.76 oz (50 g)
• Dark chocolate with 75% of cacao - Pirhua, 1.76 oz (50 g)
• Dark chocolate with 72% of cacao - Willka, 1.76 oz (50 g)
• Dark chocolate with 75% of cacao - Muña, 1.76 oz (50 g)
• Dark chocolate with 90% of cacao - Qonopa, 1.76 oz (50 g)

 
GET TO KNOW THE PRODUCTS AND ITS BENEFITS

• Dark chocolate with 75% of cacao - Kemito, 1.76 oz (50 g)

Kemito is the name of this chocolate that means “cacao” in the Arawak language. The Ashaninka community created an association in 2010 called "Kemito ENE and Care" where they drive different activities and projects that allow spreading the production of cacao in communities that surround the Ene river. This chocolate bar has cacao from the Ashaninkas cultivation which has fruity and nuts notes with a sweet taste. 

• Dark chocolate with 80% of cacao - Paru, 1.76 oz (50 g)

The Matsigenka is a Peruvian ethnic group that cultivates cacao chuncho—a variety of cacao use in this chocolate bar—in La Convencion located in the region of Cusco. Paru is the name of this chocolate bar which means “golden, roasted by the sun or fire”. In this chocolate bar, you might find fruity, herbal, floral, and dried fruit notes. Also, this chocolate does not have cacao butter added and it is not astringent so it can easily melt in our mouth.

• Dark chocolate with 75% of cacao - Pirhua, 1.76 oz (50 g)

Pirhua is a word in Quechua—the language of the Incas—that means “barn”, which is a root word of Piura, a region in Peru. This light brown chocolate bar is made of cacao from Piura. In this region, cacao has been cultivated for over 100 years and it was known to be the best cacao of the world in 2017. Because of its recognition, Pirhua is made of this cacao with over 10 aromas where you can find notes of panela, mesquite, citric fruits, and honey with a sharp taste.

• Dark chocolate with 72% of cacao - Willka, 1.76 oz (50 g)

Willka means “archaeological and adventure travel place in the Amazonas region”. This dark chocolate bar holds a mystery within its pleasant taste. The harmony in the flavors and the notes of citric fruits, dried fruits as nuts, and raisins make this chocolate irresistible.

• Dark chocolate with 75% of cacao - Muña, 1.76 oz (50 g)

Muña is a plant very well known as “Andean mint”. This chocolate bar made of cacao chuncho has the name Muña since this plant is aromatic. Cacao chuncho is a variety of cacao with flavors and diverse aromas that complements well with muña—which can produce a feeling of freshness in the mouth. The texture of this chocolate is creamy due to its high percentage of cacao butter. Likewise, you can find notes of berries, citric fruits, dried fruits, and a herbal taste of flowers like jasmine. Also, you will feel the freshness of muña when tasting this chocolate bar. Additionally, the level of darkness and astringency in this chocolate is very low.

• Dark chocolate with 90% of cacao - Qonopa, 1.76 oz (50 g)

Qonopa—name in Quechua that means “Toritos de Pucara” which is a very well-known ceramic located in Puno that symbolizes protection, happiness, and fertility —is the name of this chocolate bar. The ancestral knowledge combined with the mystic of Peruvian valleys gives us a wonderful cacao bean that allows elaborating a chocolate bar with a high percentage of cacao (90%). This amount of cacao maintains its aroma and flavors of herbal and dried fruits notes low in darkness and astringency.

INGREDIENTS BY PRODUCTS
Dark chocolate with 75% of cacao - Kemito, 1.76 oz (50 g): Cocoa paste (75%) (Theobroma cacao L.), cocoa butter, and sugar
Dark chocolate with 80% of cacao - Paru, 1.76 oz (50 g): Cocoa paste (80%) (Theobroma cacao L.) and sugar
Dark chocolate with 75% of cacao - Pirhua, 1.76 oz (50 g): Cocoa paste (75%) (Theobroma cacao L.), cocoa butter, and sugar
Dark chocolate with 72% of cacao - Willka, 1.76 oz (50 g): Cocoa paste (72%) (Theobroma cacao L.), cocoa butter, and sugar
Dark chocolate with 75% of cacao - Muña, 1.76 oz (50 g): Cocoa paste (75%) (Theobroma cacao L.), cacao butter, sugar and muña
Dark chocolate with 90% of cacao - Qonopa, 1.76 oz (50 g): Cocoa paste (90%) (Theobroma cacao L.) and sugar

SUGGESTED USE

• Consume directly accompany with fruits, cheese, wine, or pisco.

Keep in a cool dry place at temperatures between 62 °F–68 °F (18 °C–20°C).

ADDITIONAL INFORMATION
Dark chocolate with 75% of cacao - Kemito, 1.76 oz (50 g)

• High-quality chocolate bar
• In 2019, this chocolate bar won a silver medal in the International Chocolate Awards in Peru.

Dark chocolate with 80% of cacao - Paru, 1.76 oz (50 g)

• High-quality chocolate bar
• In 2019, this chocolate bar won a gold medal in the International Chocolate Awards in Peru.

Dark chocolate with 75% of cacao - Pirhua, 1.76 oz (50 g)

• High-quality chocolate bar
• In 2019, this chocolate bar won a silver medal in the International Chocolate Awards in Peru.

Dark chocolate with 72% of cacao - Willka, 1.76 oz (50 g)

• High-quality chocolate bar

Dark chocolate with 75% of cacao - Muña, 1.76 oz (50 g)

• High-quality chocolate bar
• This chocolate bar won a silver medal in the International Chocolate Awards in 2017. Also, in 2018, this chocolate bar won a silver medal at the same contest through all candidates from the Americas.

Dark chocolate with 90% of cacao - Qonopa, 1.76 oz (50 g)

• High-quality chocolate bar
• This chocolate bar won a gold medal in the International Chocolate Awards in 2017. Also, in 2018, this chocolate bar won a silver medal at the same contest through all candidates from the Americas.