Qonopa—name in Quechua that means “Toritos de Pucara” which is a very well-known ceramic located in Puno that symbolizes protection, happiness, and fertility —is the name of this chocolate bar. The ancestral knowledge combined with the mystic of Peruvian valleys gives us a wonderful cacao bean that allows elaborating a chocolate bar with a high percentage of cacao (90%). This amount of cacao maintains its aroma and flavors of herbal and dried fruits notes low in darkness and astringency.
Cocoa paste (90%) (Theobroma cacao L.) and sugar
Consume directly accompany with fruits, cheese, wine, or pisco.
- Keep in cool dry place at temperatures between 62 °F–68 °F (18 °C–20°C).
- High-quality chocolate bar
This chocolate bar won a gold medal in the International Chocolate Awards in 2017. Also, in 2018, this chocolate bar won a silver medal at the same contest through all candidates from the Americas.