Pirhua is a word in Quechua—the language of the Incas—that means “barn”, which is a root word of Piura, a region in Peru. This light brown chocolate bar is made of cacao from Piura. In this region, cacao has been cultivated for over 100 years and it was known to be the best cacao of the world in 2017. Because of its recognition, Pirhua is made of this cacao with over 10 aromas where you can find notes of panela, mesquite, citric fruits, and honey with a sharp taste.
Cocoa paste (75%) (Theobroma cacao L.), cocoa butter, and sugar
Consume directly accompany with fruits, cheese, wine, or pisco.
- Keep in cool dry place at temperatures between 62 °F–68 °F (18 °C–20°C).
- High-quality chocolate bar
In 2019, this chocolate bar won a silver medal in the International Chocolate Awards in Peru.