In the province of Angaraes, located in Huancavelica, grows blue cabuya or agave (female) because of the beautiful long green leaves it has, which is the favorite of settlers. It is said that mother nature crowned beauty and strength to this particular plant. Its pretty yellow flowers captivate the attention of any outsider. If someone tries to pull it out, they might be astonished by the intense finger prick of cabuya’s prickles. This syrup—similar to honey consistency—is a mix between blue Cabuya or agave with orange juice. Cabuya Syrup with Orange is a natural energizer that has oligofructose, folic acid, magnesium, and potassium. Also, it can be considered as a superior alternative to regular sugar.

INGREDIENTS
Cabuya syrup with orange syrup

SUGGESTED USE

• Add cabuya syrup with orange to taste on pancakes, salad, fruits, puddings, etc.

Keep in a cool and dry place.
Eat it once opened.

WARNING
Not recommended for diabetics.