Menu
Amaranth flakes, 7.05 oz (200 g)
Amaranth—or best known in South America as kiwicha—is a native crop from the Peruvian Andes. It is said that Amaranth is an ancient crop cultivated for thousands of years by numerous cultures and even during the Inca empire before the Spanish conquistadors. For them, Amaranth was considered the small version of quinoa since Amaranth grains were as strong and healthy as quinoa is. Amaranth (Amaranthus caudatus) is a highly digestive natural energizer. It has a high content in amino acids. It might contribute to better functioning of memory.
INGREDIENTS
Amaranth
SUGGESTED USE
Eat it once opened.
ADDITIONAL INFORMATION
INGREDIENTS
Amaranth
SUGGESTED USE
- Prepare as regular oatmeal.
- You can add amaranth flakes on pastry or mix it with granola.
Eat it once opened.
ADDITIONAL INFORMATION
- Gluten-free
- Eco-Friendly Packaging
Brand
Campos de Vida
Dimensions
7.7 x 4.7 x 1 in, 0.46 lb (0.21 kg)
Expiration date
1 year
Package quantity (oz)
7.05 oz (200 g)
Shipping weight
0.60 lb (0.27 kg)
Product code
EN-AM005L16F058
UPC code
9780201379976
Are you sure of your decision?
