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BENEFITS OF GRAVIOLA
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- Traditionally used to treat malignant cells.
- It stimulates the immune system.
- Anti-inflammatory activity, relieves rheumatism pain.
- Antispasmodic effect, combat contractures and cramps.
Graviola, or also called soursop, is a superfood native to the Peruvian Jungle. Mostly, it is cultivated in Chanchamayo, Junin. According to popular medicine, Graviola was utilized for therapeutic purposes to fight gastritis, inflammation, and cancer. There aren't studies that confirm those beliefs, but there is some research about the first appearance of Graviola in ancient Peru. Archaeological investigations prove that this fruit not only has been cultivated in the Peruvian Jungle but also to North of Peru 1000 B.C., which was portrayed in the Chimu pottery culture (Pozorski & Pozorski, 1997). Graviola capsules (Annona muricata L.
) are 100 % pure and natural. This fruit belongs to the Annonaceae family. The benefits of Graviola are multiple. In traditional medicine, it is said the fruit helps to regulate asthma. Also, that Graviola can assist heart and liver diseases, arthritis and digestive disorders. Organic Graviola Capsules are obtained through the selection of graviola leaves. After that, they are washed, disinfected (following an organic process), extruded, dried, ground, sieved, capsulized, and packaged in a way that all its biological properties aren’t lost.
Graviola or soursop powder leaves and vegetable capsule
Consume 2–3 capsules a day after meals.
Keep in a cool, dry place at temperatures below 86 °F (30 °C).
Protect from light.
No artificial flavors
Control Union Certified
- Keep out of reach of children.
Graviola capsules are not recommended for people with low blood pressure.
This product is not recommended for people who take antihypertensive drugs.
Please contact your doctor before taking any product made of graviola, so they can check your blood pressure and suggest you the correct dosage.