Green Coffe or Coffea Arabica L. has a captivating aroma from the largest production area in Peru: Satipo (located in the region of Junin, Peru) by Ecoandino’s small associate farmers. The location of the region ensures the quality of Ecoandino’s Organic Green Coffee. The weather of this region makes it the best place to harvest this product. Also, farmers harvest the crop under the organic production system. Green Coffee is rich in chlorogenic acid, which controls body weight. Green coffee is rich in chlorogenic acid that acts as a bodyweight controller. It is a variety of coffee that has not been roasted, therefore, it maintains its green color. It has a compound called chlorogenic acid, which prevents fat concentration. It benefits memory and reduces the feeling of fatigue. The benefit of green coffee for people with type 2 diabetes is well known since it is ideal for reducing blood sugar levels. Also, it contains less than 20% of the caffeine of a cup of black coffee.
Organic coffee beans
- Mix 1 tsp of organic green coffee powder in supplements, food additives, formulation, and other health products.
- Also, you can bake delicious cakes and make smoothies to boost your day all time with this organic powder.
Keep in a cool and dry place.
- USDA Organic
- EU Organic
- Control Union Certified.