100% certified organic cacao (criollo variety) produced by small farmers associated with Ashaninkas from the Ene river in Satipo, Peru. This cacao is distinguished by its higher-quality beans, the production of this variety is very few in the world. We could say that it is exclusive, and that is why it is known as the king of cacao. It is one of the superfoods high in antioxidants, as well as minerals such as calcium, phosphorus, copper. Its flavonoids improve mood, fight depression and protect cognitive activity. These cacao nibs sweetened with panela have antioxidants that contain macro and micronutrients such as polyphenols, vitamins, and minerals.
Organic cacao and organic panela (sugar cane)
As a snack, consume directly from the bag or spread in fruit salad or yogurt.
Keep in a cool and dry place.
- USDA Organic
- EU Organic
- Control Union Certified.